Lunch Menu

Tortilla chips topped with beef and bean filling, cheddar and monterey jack cheeses, lettuce, sour cream, guacamole, tomato, black olives, green onions, and sliced jalapenos

Small   11.25

Large   14.25

Bay shrimp and crab blended with lemon pepper mornay sauce and monterey jack cheese

Regular   9.95

Large      14.50

With monterey and cheddar cheeses, lettuce, pico-de-gallo, and chicken filling inside

With monterey and cheddar cheese, lettuce, pico-de-gallo, and seasoned beef inside

Grilled chicken breast with spinach and

rich cream cheese

With a blend of monterey jack and cheddar cheeses

Cup     6.25

Bowl    8.75

Side     3.50

Small   7.95

Large  10.95

Crisp blue corn tortillas with refried beans, veggie medley, tomatoes, served with salsa ranch dressing and a light sprinkle of cotija cheese

Half   9.95

Full    11.95

Seasoned beef, two cheeses, veggie medley, and tomatoes

Half   11.25

Full    13.25

Our chef's choice for a healthful, satisfying entrée. With charbroiled chicken, cheese, tomatoes, veggie medley

Fresh romaine with our caesar pico-de gallo dressing for that southwestern flair. Grilled marinated chicken breast diced on top with monterey cheese and tortilla croutons.

without chicken   10.50

With cheese, jalapeno bacon, salsa ranch dressing, crunchy blue

corn strips

One enchilada, rice, and choice of beans

One beef and one chicken enchiladas, & one roast pork enchilada

Two enchiladas with rice and beans.

Served with veggie pinto beans and rice

The finest in Southwest cuisine! Blue corn tortillas layered with carne

adovada (roast pork), charros black

beans, smothered with Santa Fe 

Red sauce and monterey cheese, topped with lettuce, pico-de-gallo, cilantro-lime cream, and cotija cheese

Blue corn tortillas layered with chicken in cream cheese sauce, charros black  beans, smothered with Santa Fe Red and  cheese dripping down the sides. Lettuce, pico-de-gallo, cilantro lime-cream, and cotija cheese

A southwestern dish made with stacked blue corn tortillas layered with monterey cheese, and Santa Fe Red

Stack of blue corn tortillas layered with

charros black beans, crab and shrimp,

topped with lemon pepper mornay and

Santa-Fe-Red, monterey cheese, lettuce, tomato, black olives, & green onions 

A stack of corn tortillas layered with refritos and chicken, smothered with chile verde and cheddar cheese dripping down the sides. Served with an abundance of lettuce, tomato, and sour cream

Chicken and rice filling smothered in chile verde, served with lettuce, tomato, and sour cream

Beef and cheddar filling smothered in chile verde,  with lettuce, tomato, and sour cream

Crab and shrimp folded in with our lemon pepper mornay, lettuce, tomato, black olives, and green onions

Our creamy chicken filling wrapped in a flour tortilla, deep fried then smothered with chile-con-queso

Beef, bean, and cheese filling wrapped in a tortilla fried golden crisp, topped with sour cream and cheddar cheese with rice, beans, or guacamole

Grilled chicken or steak and fajita veggies with chile verde on top, lettuce, tomato, and sour cream

Steak      14.95

Chicken  13.95

Toppings: lettuce, cheddar, sour cream,

and pico-de-gallo

Chicken:   1 - 8.95    2 - 12.95

Steak:        1 - 9.60    2 - 13.95

Combo (1-Chicken, 1-Steak): 13.60

A healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta  salad and salsa ranch dressing

Steak      13.25

Chicken  12.25

The freshadilla is an original creation of

Casa del Rey, so named because of the

fresh crunchy veggies on the inside (it is a quesadilla).

Steak             14.25

Chicken         13.25

Grilled Pork   11.95

There is nothing ordinary about this terrific one-third pound of Certified Angus burger served on a kaiser roll.

with cheese  12.50

Tender shredded BBQ pork with Monterey cheese

Plenty of spicy ground beef and melted

cheese heaped on a kaiser roll and topped with lettuce and tomatoes

Served on a kaiser roll with lettuce, sliced tomato and mayonnaise

An ultimate taste sensation. Topped with Monterey cheese and jalapeno bacon.

(Ray-REE-toe) Our signature entrée found only at Casa del Rey! The Reyrito is a delicious blend of every Mexican food lover’s favorites. A flour tortilla filled with steaming seasoned ground beef, Mexican rice, refritos, lettuce, sour cream, topped with chile verde and melted cheese

Another favorite dish of the southwest. Burrito is filled with slow-roasted carne adovada (shredded pork), and served enchilada style with Santa Fe Red, Monterey and cheddar cheese, lettuce, tomato, and cilantro lime-cream

Beef burrito with chile-con-carne and

chicken burrito with chile verde and

cilantro-lime-cream

Smothered with chile verde, rice, and beans. Topped with lettuce, tomato, and cilantro lime-cream

The tastiest most unique burrito you will ever see. A tortilla filled with lettuce and refritos folded around a shredded pork chimi. Heaped with chile-con-carne and cheddar cheese dripping down the sides, lettuce, tomato, and cilantro-lime-cream

Enchilada sauce, rice, and beans. Topped with lettuce, tomato, and cilantro lime-cream

One beef, one chicken smothered with our chile-con-queso, topped beautifully with lettuce, pico-de-gallo and cilantro lime cream

Spectacular! Beef, chicken, pork and refried beans fill this herb-garlic tortilla, smothered with queso, lettuce, pico & cilantro lime-cream

(wah-Hee-can) Large burrito with beans, rice, lettuce, folded into an herb garlic  tortilla. Smothered with enchilada sauce (mole) or Santa Fe Red. Finished with lettuce and cilantro lime-cream 

Chicken in a creamy green chile sauce and rice inside, chile verde and melted cheese. Served with fiesta salad and  salsa ranch

Jalapeno cheddar tortilla filled with refried beans, chicken and chile verde (green on one end) and seasoned beef with mole (red on the other end). In New Mexico, they call it the Christmas Burrito

Chile relleno and beef enchilada

Burrito, enchilada, and taco

Oven roasted pork burrito and chicken enchilada

With Monterey jack cheese and green chilies

Your choice of hard or soft shell

(So-pa-PEE-yas) This puffy homemade

Mexican style pastry is delicious when dipped into fresh clover honey accompanying every order. Your choice of plain or with cinnamon sugar. A delightful way to end a meal.

Basket of two 6.50 

Basket of one 4.75

This surprising and delicious treat has

cheesecake filling in a crisp tortilla dusted with cinnamon sugar and finished with orange butter sauce

(Fried Ice Cream) Our mysterious recipe is always a favorite. Topped with your choice of chocolate, caramel, strawberry, or honey

Our light, puffy sopapilla is topped with hand dipped vanilla ice cream and your choice of chocolate, caramel, or strawberry topping

Mexican Rice, Refritos, Charros Black Beans, or Veggie Pinto Beans  3.95

French Fries  5.95

Side Salad   6.50

Chips & Salsa a la carte    7.25

Sour Cream   1.25

Burrito, Softshell, Taco, Enchilada, or Relleno

Any 1 item  -  8.25

Any 2 items - 11.95

Any 3 items - 14.50

Large Burrito - 12.25

The following served with Mexican rice and choice of charros black beans, veggie pinto beans, or refritos:

Burrito Dinner -  14.95

SoftShell Dinner - 15.50

Tacos Dinner -  15.50

Brewed Colombian Coffee .... 3.25

Brewed Colombian Decaf...... 3.25

Tea................................................. 3.25

Fresh-Brewed Ice Tea....... 3.25

Milk.................................... 3.75

Lemonade.................... 3.25

Prickly Pear Lemonade....... 3.25

Soft Drinks............................ 3.25