Evening Menu

Tortilla chips topped with beef and bean filling, cheddar and monterey jack cheese, lettuce, sour cream, guacamole, tomato, black olives, green onions, and sliced jalapenos

Small   11.95

Large   16.25

Bay shrimp and crab in a creamy lemon pepper mornay sauce on a crispy flour tortilla, topped with monterey jack cheese

Succulent shrimp prepared with our own seasoning blend and cocktail sauce for  the perfect appetizer

1 skewer (5 shrimp)    7.50

2 skewers (10 shrimp) 12.50

The perfect combination of avocados,

diced onion, jalapeno, cilantro, & lime

Side   3.50

Small 7.95

Large 10.95

Cup   6.25

Bowl  8.75

Crisp blue corn tortillas with refried beans, veggie medley, tomatoes, served with salsa ranch dressing and a light sprinkle of cotija cheese

Half   9.95

Full   11.95

Seasoned beef, two cheeses, veggie medley, and tomatoes

Half   11.75

Full    14.25

Our chef's choice for a healthful, satisfying entrée. With charbroiled chicken, two cheeses, tomatoes, veggie medley

Fresh romaine with our caesar pico-de gallo dressing for that southwestern flair. Grilled marinated chicken breast diced on top with monterey cheese and tortilla croutons

without chicken  10.95

With tomatoes, cheese, jalapeno bacon, salsa ranch dressing, and crunchy blue

corn strips

The finest in southwest cuisine. Blue

corn tortillas layered with carne

adovada (roast pork), charros black

beans, smothered with Santa-Fe-Red

and Monterey cheese, topped with

lettuce, pico-de-gallo, cilantro lime

cream & cotija cheese

Blue corn tortillas layered with chicken in cream cheese sauce, charros black  beans, smothered with Santa Fe Red and  cheeses dripping down the sides. Lettuce, pico-de-gallo, cilantro lime-cream, and cotija cheese

A southwestern dish made with stacked blue corn tortillas layered with monterey cheese, and Santa Fe Red

Stack of blue corn tortillas layered with

charros black beans, crab and shrimp,

topped with lemon pepper mornay and

Santa-Fe-Red, monterey cheese, lettuce, tomato, black olives, & green onions 

A stack of corn tortillas layered with refritos and chicken, smothered with chile verde and cheddar cheese dripping down the sides. Served with an abundance of lettuce, tomato, and sour cream

Two enchiladas with seasoned beef

or chicken

Our best plate of enchiladas. One beef,

one chicken with enchilada sauce and  one enchilada with shredded pork wrapped in a blue corn tortilla with Santa-Fe-Red

Two cheesy enchiladas stuffed with shrimp and crab, and topped with a wonderful lemon pepper Mornay sauce

Smothered with enchilada sauce.

Served with veggie pinto beans, rice

Two soft shell tacos with cheese, lettuce, sour cream, and pico-de-gallo

Chicken:   16.00

Steak:        17.00

Combo (1-Chicken, 1-Steak): 16.50

Chicken Fajitas    17.95

Steak Fajitas         18.95

Chicken & Steak   18.50

Shrimp Fajitas       21.95

Add a shrimp skewer    5.00

A healthful dish made with grilled steak or chicken on a bed of rice, with a fiesta  salad and salsa ranch dressing

Steak      15.75

Chicken  14.95

With Monterey and cheddar cheese, lettuce, pico-de-gallo, and chicken filling inside.

With Monterey and Cheddar cheese, lettuce, pico-de-gallo, and seasoned beef inside.

With Monterey jack and Cheddar cheeses.

Grilled chicken breast with spinach and

cream cheese

The freshadilla is an original creation of

Casa del Rey, so named because of the

fresh crunchy veggies on the inside (it is a quesadilla).

CHICKEN FAJITA FRESHADILLA  15.95

STEAK FAJITA FRESHADILLA       16.50

Chile relleno and beef enchilada

Burrito, enchilada, and taco

Carne adovada burrito and chicken enchilada

(CHEE-lay Ray-YEAH-nos) We use delicate egg roll skins to wrap green chiles and Monterey Jack cheese, then fry to a golden crisp and smothered in

chile verde 

(Ray-REE-toe) Our signature entrée found only at Casa del Rey! The Reyrito is a delicious blend of every Mexican food lover’s favorites. A flour tortilla filled with steaming seasoned ground beef, Mexican rice, refritos, lettuce, sour cream, topped with chile verde and melted cheese

Another favorite dish of the southwest. Burritos are filled with slow-roasted carne adovada (shredded pork), and served enchilada style with Santa-Fe-Red, monterey and cheddar cheese, lettuce, tomato, black olives, and cilantro lime-cream. With Mexican rice and choice of beans

Beef burrito smothered with chile-con-carne, and a chicken burrito with chile verde. Served with rice and beans

The tastiest most unique burrito you will ever see. A tortilla filled with lettuce and refritos folded around a shredded pork chimi. Heaped with chile-con-carne and cheddar cheese dripping down the sides, lettuce, tomato, and cilantro-lime-cream

One beef, one chicken smothered with our chile-con-queso, topped beautifully with lettuce, pico-de-gallo and cilantro lime cream. Served with rice and beans

Spectacular! Beef, chicken, pork and refried beans fill this herb-garlic tortilla, smothered with queso, lettuce, pico & cilantro lime-cream

(wah-Hee-can) Large burrito with beans, rice, lettuce, and tomato folded into an herb garlic  tortilla. Smothered with enchilada sauce (mole) or Santa Fe Red. Finished with lettuce and cilantro lime-cream 

Jalapeno cheddar tortilla filled with refried beans, chicken and chile verde (green on one end) and seasoned beef with mole (red on the other end). In New Mexico, they call it the Christmas Burrito

Diced chicken in a creamy green chile and cream cheese sauce and Mexican rice rolled in a flour tortilla. Smothered with chile verde, Monterey and Cheddar cheese melted on top. Served with refritos, fiesta salad and salsa ranch dressing

Chicken and rice filling is the base for another delicious variation of the chimi. Covered with chile verde and sour cream

The filling in this chimichanga is an exciting combination of crab and shrimp folded into a cheesy lemon pepper mornay sauce. Topped with lettuce, tomato, black olives, and fresh scallions

This chimi is stuffed with our delicious

seasoned beef and cheddar cheese. Served with chile verde and sour cream

Our creamy chicken filling wrapped in a flour tortilla, deep fried then smothered with chile-con-queso

A Casa del Rey specialty that melts in your mouth. Our original recipe chimichangas are filled with seasoned ground beef, refritos and cheese, rolled

and fried to a golden crisp. Topped with sour cream and cheese

This chimi is stuffed with charbroiled steak or chicken fajita, sautéed onions, pablano peppers, chile verde, and sour cream

Steak      17.95

Chicken  16.50

There is nothing ordinary about this terrific one-third pound of Certified Angus burger served on a kaiser roll.

with cheese  12.95

Tender shredded BBQ pork with Monterey cheese

Plenty of spicy ground beef and melted

cheese heaped on a kaiser roll and topped with lettuce and tomatoes

An ultimate taste sensation. Topped with Monterey cheese and jalapeno bacon.

Served on a kaiser roll with lettuce, sliced tomato and mayonnaise

Charbroiled chicken breast with Monterey cheese over a bed of rice and beans

Lemon pepper shrimp skewers, rice,

and beans

(So-pa-PEE-yas) This puffy homemade

Mexican style pastry is delicious when dipped into fresh clover honey accompanying every order. Your choice of plain or with cinnamon sugar. A delightful way to end a meal.

Basket of two 6.50 

Basket of one 4.75

This surprising and delicious treat has

cheesecake filling in a crisp tortilla dusted with cinnamon sugar and finished with orange butter sauce

(Fried Ice Cream) Our mysterious recipe is always a favorite. Topped with your choice of chocolate, caramel, strawberry, or honey

Our light, puffy sopapilla is topped with hand dipped vanilla ice cream and your choice of chocolate, caramel, or strawberry topping

Mexican Rice, Refritos, Charros Black Beans, or Veggie Pinto Beans  3.95

French Fries  5.95

Side Salad   6.50

Chips & Salsa a la carte    7.25

Sour Cream   1.25

Burrito, Softshell, Taco, Enchilada, or Relleno

Any 1 item  -  8.25

Any 2 items - 11.95

Any 3 items - 14.50

Large Burrito - 12.25

The following served with Mexican rice and choice of charros black beans, veggie pinto beans, or refritos:

Burrito Dinner -  14.95

SoftShell Dinner - 15.50

Tacos Dinner -  15.50

Brewed Colombian Coffee .... 3.25

Brewed Colombian Decaf...... 3.25

Tea................................................. 3.25

Fresh-Brewed Ice Tea....... 3.25

Milk.................................... 3.75

Lemonade.................... 3.25

Prickly Pear Lemonade....... 3.25

Soft Drinks............................ 3.25